Smoky Chipotle Recipe
(6 x 250g)
Smoky Chipotle Recipe
(6 x 250g)
Couldn't load pickup availability
To make our Smoky Chipotle recipe we've cooked our Great Taste Award-winning sustainably farmed Pure Basmati rice with red peppers, tomato and chipotle chilli. Smoky with a chilli kick.
Ingredients
Ingredients
Cooked Basmati Rice (76%) (Water, Basmati Rice), Rapeseed Oil, Onion, Adzuki Beans (3%), Red Pepper (3%), Tomato Paste (2%), Smoked Paprika, Coriander Leaf, Salt, Water, Sugar, Cumin, Onion Powder, Garlic Powder, White Wine Vinegar, Yeast Extract Powder, Concentrated Lemon Juice, Tomato Powder, Chipotle Chilli (0.1%), Stabiliser (Guar Gum), Flavouring, Colour (Paprika Extract), Turmeric Extract (Flavouring, Colour (Curcumin)), Cayenne Pepper.
Allergen Advice: for allergens, see ingredients in bold.
No artificial colours, flavours or preservatives.
Suitable for vegetarians and vegans.
Cooking instructions
Cooking instructions
Squeeze pouch well to separate grains.
Tear open 2cm at top of pouch.
Microwave: 850W – heat for 2 minutes.
1000W – heat for 1 minute & 30 seconds.
Stir-fry: Medium heat for 2 minutes.
Do not reheat. Microwave ovens may vary. Adjust cooking time accordingly.
Recycling
Recycling
Our pouches cannot currently be recycled a home, but they CAN be recycled with bags at supermarket collection points nationwide.
