Brown Basmati Rice
1. Measure 60g of rice per serving and wash until water runs clear. 2. Add rice to a bowl, cover with cool water and leave to soak for 15-20 minutes. 3. Drain the water and add the rice to a large pan of boiling water. 3. Bring back to the boil then reduce the heat and simmer for 20-25 minutes, checking texture is to your preference. 4. When ready, remove the pan from the heat, drain the water and return rice to the pan. Leave rice to stand with the lid on for 10 minutes. Serve and enjoy!
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