Our Chipotle Recipe
(6 x 250g)
Our Chipotle Recipe
(6 x 250g)
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Our sustainably-farmed wholegrain Basmati rice cooked with red peppers, tomato and chipotle chilli for a smoky dish with a chilli kick. Check out our recipes for serving suggestions.
Ingredients
Ingredients
Cooked Brown Basmati Rice (78%) (Water, Brown Basmati Rice), Rapeseed Oil, Onion, Adzuki Beans (3%), Red Pepper (3%), Tomato Paste (2%),
Smoked Paprika, Coriander, Salt, Sugar, Water, Onion Powder, Cumin, Garlic Powder, White Wine Vinegar, Yeast Extract, Concentrated Lemon Juice, Tomato Powder, Chipotle Chilli (0.1%), Stabiliser (Guar Gum), Flavouring, Colour (Paprika Extract), Turmeric Extract (Flavouring, Colour (Curcumin)), Cayenne Pepper.
No artificial colours, flavours or preservatives.
Suitable for vegetarians and vegans.
Cooking instructions
Cooking instructions
Squeeze pouch well to separate grains.
Tear open 2cm at top of pouch.
Microwave: 850W – heat for 2 minutes.
1000W – heat for 1 minute & 30 seconds.
Stir-fry: Medium heat for 2 minutes.
Do not reheat. Microwave ovens may vary. Adjust cooking time accordingly.
Recycling
Recycling
Our pouches cannot currently be recycled a home, but they CAN be recycled with bags at supermarket collection points nationwide.
